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TOMATO PASTE

36/38 CBBrix 36 – 38° CB, pH4.00 – 4.50, Colour (Summer Crop)≥2.00

28/30 CBBrix 28 – 30° CB, pH4.00 – 4.50, Colour (Summer Crop)≥2.00

28/30 HBBrix 28 – 30° HB, pH4.00 – 4.50, Colour (Summer Crop)≥2.00

Single StrengthBrix 10 – 12°, pH4.00 – 4.50, Colour (Summer Crop) Acidity: 0.8 – 1.1%

36/38 CBBrix 36 – 38° CB, pH4.00 – 4.50, Colour (Summer Crop)≥2.00

28/30 CBBrix 28 – 30° CB, pH4.00 – 4.50, Colour (Summer Crop)≥2.00

28/30 HBBrix 28 – 30° HB, pH4.00 – 4.50, Colour (Summer Crop)≥2.00

Single StrengthBrix 10 – 12°, pH4.00 – 4.50, Colour (Summer Crop) Acidity: 0.8 – 1.1%

FRUIT PUREE

StrawberryBrix 8±1° pH :0.8±0.2%, Acidity: 3.5±0.2

Mango Brix 15±1°, Acidity 0.6±0.2%, pH 4.0±0.2

GuavaBrix 8±1°, Acidity 0.5±0.2%, pH 4.0±0.2

PeachBrix 9±1°, Acidity 0.5-1.2%, pH 3.4±0.2

ApricotBrix 9±1°, Acidity 0.5-1.2%, pH 3.4±0.2

PearBrix 3, Acidity 0.2, pH 3.0

AppleBrix >11°, Acidity <0.5%, pH 3.4-4.2

BananaBrix 20°, Acidity 0.15%, pH 4.5

RaspberryBrix 6.3, Acidity 1.1, pH 3.0

JUICE CONCENTRATE

Orange Brix 64°-66° pH:0 Acidity:0

Apple Brix 70° pH:2.8-4.4 Acidity:0.6-2.0%

PineappleBrix 60-62° pH :3.1-4.0 Acidity: 2.2-4.3(G/100)ML

Pomegranate Brix 65 pH: 2.7-3.8 Acidity: 3.5-8.50%

Red grapesBrix 65 pH: 3.1-3.8 Acidity: 7-12g/kg

White grapesBrix 65, pH: > less than 3.5, Acidity: 0.2-0.6%

MandarinBrix 64, pH : 2.9-3.9, Acidity: max.6.5%

BananaBrix 20°, pH: 0.15%, Acidity: 4.5

RaspberryBrix 6.3, pH: 1.1, Acidity: 3.0

CELL PULPS

OrangeBrix not less than 10.5° Acidity not more than 1.5% pH max. 4.4

LemonBrix not less than 6.5° Acidity 3.60 – 6.00% pH not more than 1.5

MandarinBrix max. 4.4 Acidity max. 3.0 pH max. 4.2

OrangeBrix not less than 10.5° Acidity not more than 1.5% pH max. 4.4

LemonBrix not less than 6.5° Acidity 3.60 – 6.00% pH not more than 1.5

MandarinBrix max. 4.4 Acidity max. 3.0 pH max. 4.2

INDIVIDUAL QUICK FREEZE (FRUITS)

StrawberryCut: Whole / Sliced / Diced

MangoCut:Chunks

PomegranateCut:Kernels

FigCut:Halves/Quarters

Guava Cut: Per Request product

PeachCut: Halves

Red GrapeCut: halves

INDIVIDUAL QUICK FREEZE (VEGETABLES)

Artichoke buttom/ quarter

Broccoli Cut: Florets

CauliflowerCut: Florets

Green BeansCut: Whole/Cutting

Green PeasCut: Per Request product

Mixed Vegetable Cut: Peas/Carrots/Beans Per Request

OkraCut:Leaves/ Chopped

Sweat Corn Cut: Cob/ Kernels

MolakhiaCut: Leaves/ Chopped

Artichoke buttom/ quarter

Broccoli Cut: Florets

CauliflowerCut: Florets

Green BeansCut: Whole/Cutting

Green PeasCut: Per Request product

Mixed Vegetable Cut: Peas/Carrots/Beans Per Request

OkraCut:Leaves/ Chopped

Sweat Corn Cut: Cob/ Kernels

MolakhiaCut: Leaves/ Chopped

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Juice From Concentrate

Orange Brix 64°-66°Acidity 0 pH 0

Apple Brix 70°Acidity 2.8-4.4 pH 0.6%

PineappleBrix 60-62°Acidity 3.1-4.0 pH 2.2-4.3

Pomegranate Brix 65 Acidity 2.7 pH 3.5

Red grapesBrix 65 Acidity 3.1 pH 0

White grapesBrix 65Acidity >3.5 pH 0.2

MandarinBrix 64Acidity 2.9 pH <6.5%

BananaBrix 20°, Acidity 0.15%, pH 4.5

RaspberryBrix 6.3, Acidity 1.1, pH 3.0

Orange Brix 64°-66°Acidity 0 pH 0

Apple Brix 70°Acidity 2.8-4.4 pH 0.6%

PineappleBrix 60-62°Acidity 3.1-4.0 pH 2.2-4.3

Pomegranate Brix 65 Acidity 2.7 pH 3.5

Red grapesBrix 65 Acidity 3.1 pH 0

White grapesBrix 65Acidity >3.5 pH 0.2

MandarinBrix 64Acidity 2.9 pH <6.5%

BananaBrix 20°, Acidity 0.15%, pH 4.5

RaspberryBrix 6.3, Acidity 1.1, pH 3.0

INDIVIDUAL QUICK FREEZE (FRUITS)

StrawberryCut: Whole / Sliced / Diced

MangoCut:Chunks

PomegranateCut:Kernels

FigCut:Halves/Quarters

Guava Cut: Per Request product

PeachCut: Halves

Red GrapeCut: halves

Individual Quick Freezing (Vegetables)

Artichoke buttom/ quarter

Broccoli Cut: Florets

CauliflowerCut: Florets

Green BeansCut: Whole/Cutting

Green PeasCut: Per Request product

Mixed Vegetable Cut: Peas/Carrots/Beans Per Request

OkraCut:Leaves/ Chopped

Sweat Corn Cut: Cob/ Kernels

MolakhiaCut: Leaves/ Chopped

Artichoke buttom/ quarter

Broccoli Cut: Florets

CauliflowerCut: Florets

Green BeansCut: Whole/Cutting

Green PeasCut: Per Request product

Mixed Vegetable Cut: Peas/Carrots/Beans Per Request

OkraCut:Leaves/ Chopped

Sweat Corn Cut: Cob/ Kernels

MolakhiaCut: Leaves/ Chopped

Partnered Brands

Juice From Concentrate

Orange Brix 64°-66°Acidity 0 pH 0

Apple Brix 70°Acidity 2.8-4.4 pH 0.6%

PineappleBrix 60-62°Acidity 3.1-4.0 pH 2.2-4.3

Pomegranate Brix 65 Acidity 2.7 pH 3.5

Red grapesBrix 65 Acidity 3.1 pH 0

White grapesBrix 65Acidity >3.5 pH 0.2

MandarinBrix 64Acidity 2.9 pH <6.5%

BananaBrix 20°, Acidity 0.15%, pH 4.5

RaspberryBrix 6.3, Acidity 1.1, pH 3.0

Orange Brix 64°-66°Acidity 0 pH 0

Apple Brix 70°Acidity 2.8-4.4 pH 0.6%

PineappleBrix 60-62°Acidity 3.1-4.0 pH 2.2-4.3

Pomegranate Brix 65 Acidity 2.7 pH 3.5

Red grapesBrix 65 Acidity 3.1 pH 0

White grapesBrix 65Acidity >3.5 pH 0.2

MandarinBrix 64Acidity 2.9 pH <6.5%

BananaBrix 20°, Acidity 0.15%, pH 4.5

RaspberryBrix 6.3, Acidity 1.1, pH 3.0

FIZZY DRINKS

Cola

Diet Cola

Lemon MintA citrus twist with a Hint of Twist

PomegranateNaturally sweet, tangy and totally sweet

BlueberrySlightly Tangy, Slightly sour, a

Pina ColadaAs tropical as you expect it to be

Pineapple Malt

Cola

Diet Cola

Lemon MintA citrus twist with a Hint of Twist

PomegranateNaturally sweet, tangy and totally sweet

BlueberrySlightly Tangy, Slightly sour, a

Pina ColadaAs tropical as you expect it to be

Pineapple Malt

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